Buffalo meat is great tasting and falls into the gourmet or specialty meat category. Nutritionally,
buffalo meat has more protein and nutrients with fewer calories and less fat than beef for today’s
health conscious Americans. Our buffalo spend their lives on the range, much as they
always have, and are not subjected to questionable drugs, chemicals or hormones.
Buffalo meat is not covered by the Mandatory Federal Meat Inspection Act and does not have
to be USDA inspected. However, all meat purchased from Big Skull Buffalo Ranch, Inc. has
undergone this inspection voluntarily so you can be confident of the quality and content of meat
you find here at our ranch. We ship most meat items frozen via UPS overnight delivery.
Visit our Nutritional and Cooking Tips page for preparation tips and more nutritional information.
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| Buffalo Burger, Steaks, & Roasts |
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Ground bulk burger |
$5.00 per lb. |
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Ground burger patties - 1/3 lb. each |
$5.00 per lb. |
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Fajitas |
$7.00 per lb. |
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Skirt & Flank Steaks |
$7.00 per lb. |
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Briskets |
$9.00 per lb. |
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Chuck Roasts |
$7.00 per lb. |
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Tri Tip Roasts |
$10.00 per lb. |
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Rump Roasts |
$10.00 per lb. |
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Sirloin Steaks or Roasts |
$10.00 per lb. |
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New York Steaks or whole loins |
$15.00 per lb. |
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Ribeye Steaks or whole loins |
$15.00 per lb. |
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Prime Rib whole loins |
$15.00 per lb. |
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Filet Mignon/Tenderloin whole loins |
$20.00 per lb. |
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| Buffalo Carcasses |
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Whole Buffalo - $3.00 per lb. on the hanging weight (approximately 600 lbs.)
plus butchering and processing fees. All meat is cut and wrapped to your specifications. |
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Half Buffalo - $3.00 per lb. on the hanging weight (approximately 300 lbs.)
plus butchering and processing fees. All meat is cut and wrapped to your specifications. |
